To nourish a future in a sustainable manner with an agri-CULTURE that re-connects people to clean and nutritious food through agri-education.
To develop, run and manage a series of self-sustaining edu-farms in the region to train and support the growth of farming communities to improve quality of life.
To create sustainable social development programmes to meet the basic food security needs of people.
Reducing waste through growing only what and when the vegetables are needed, that is
circulated within the community using resources that are already in place (home farms)
Creating a healthier lifestyle based on education and access to safe and nutritious foods